Employment Opportunities


Full and Part-Time Servers


  • Greet members and their guests when entering the restaurant with a pleasant smile and superior customer service.
  • Have knowledge of all food menus offerings.
  • Have knowledge of all beverages served. Including wine, spirits & beer.
  • Station set-up and break-down. Complete all other side work duties as assigned.
  • Polish and clean the water glasses in assigned station before opening hours.
  • Service to members according to Olde Stone Service Standards.
  • Set tables according to type of event and service standards.
  • Take orders and answer questions/offer suggestions on menu selections.
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
  • Record transaction in Jonas system at time of order.
  • Check in with members to ensure satisfaction with each food course and/or beverage.
  • Present accurate check to member and process payment.
  • Maintain cleanliness of work areas throughout the day.
  • Complete closing duties.
  • Perform any other duties as assigned by the Supervisor/Manager.
  • Perform proper wine service.


  • Must have strong communications skills
  • Previous experience in fine dining/ upscale service.
  • Must be able to work in a fast paced environment.
  • Must be able to multi task.
  • Must be able to carry large food and beverage trays.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
  • Must be able to work flexible shifts including nights, weekends, and holidays.
  • Must be actively Food Handlers Certified and ServSafe Alcohol Certified.
  • Friendly Outgoing Disposition.
  • Nights, Weekends and Holidays Mandatory.

Please email your resume to Angela at



Line Cook (Both AM / PM shifts available)


The Club at Olde Stone is interviewing candidates for Line Cook positions.
Candidates should have professional kitchen experience, including working a hot line and grill.


Experience in full service restaurant is desired
Understanding of cooking methods, ingredients and equipment
Solid references
Flexible schedule
Task-driven individual


Cooking and preparing all menu items in accordance standards set by the Chef
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time


Flexible availability including days, nights, weekends and holidays.
Must be able to clearly communicate Member needs to other Team Members.
Must be able to frequently lift and carry up to 70 lbs
Ability to Stand 6-8 Hours
A positive attitude while on the job is also essential.


Submit resume detailing your experience to:

Chris Kennedy, CCM | General Manager
The Club at Olde Stone |
950 Village Way | Bowling Green, KY 42103
Tel: 270-745-1753